Simple beef pot roast –Gather ’round, culinary enthusiasts! Today, we take on a cherished classic that’s hug-worthy, hearty, and perfect for those cozy evenings: Classic Pot Roast! This dish doesn’t just smell incredible; it brings you home in a single bite, no matter where you are. Feel that warmth? It’s your future self thanking you for making this delightful dish!
Classic Pot Roast
Before diving into the deliciousness, let’s make sure we have everything we need to cook up this masterclass in comfort food. Get your apron on, roll up those sleeves, and let’s unleash our inner chef!
Ingredients
- 3 to 4 pounds of chuck roast
- 2 tablespoons oil (for searing; optional, but c’mon, who doesn’t love a good sear?)
- 1 onion, chopped
- 4 carrots, peeled and sliced
- 3 potatoes, cubed
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon dried thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce (because why not?)
Instructions
- First things first — let that roast get cozy at room temperature for a bit. It doesn’t need to rush; it’s about to become a star!
- In a large pot or Dutch oven, heat the oil over medium-high heat. Sear the roast until it’s a beautiful golden brown on all sides — after all, we eat with our eyes first!
- Once the roast is looking snazzy, remove it and set it aside. In the same pot, toss in the chopped onion, carrots, and potatoes. Sauté them for about 5 minutes until they become a little soft — like humans after a long day!
- Add the minced garlic and let it sizzle for about 30 seconds. We want to channel those delicious aromas, right?
- Now, it’s time to bring back the roast! Place it on top of your veggies in the pot, and let’s get saucy! Add in the beef broth, dried thyme, rosemary, Worcestershire sauce, and a sprinkle of salt and pepper. It’s like a warm blanket of flavor!
- Bring everything to a gentle boil, then lower the heat. Cover and let it simmer for about 3-4 hours. Your house will smell so good; you might invite strangers over just to share the aroma!
- When it’s fall-apart tender, remove it from the heat and let it rest. Slicing it too soon is like tearing through gift wrap — don’t ruin the surprise!
Serve it with your preferred sides and bask in the glory of having made a classic dish. Now, grab that fork and dig in! Your taste buds are waiting, and trust me, they’re sending their thanks already!