How to Cook Simple Beef Short Ribs (Step-by-Step)

Updated
2 min read

Simple beef short ribs –If you’re looking for a comforting and hearty dish to impress your family or guests, look no further than these best ever braised beef short ribs. This delightfully rich recipe will tickle your taste buds and keep everyone coming back for seconds.

Delicious Braised Beef Short Ribs

There’s something undeniably satisfying about a well-cooked beef short rib. When prepared with love and patience, these tender cuts of meat can transform an ordinary meal into an extraordinary feast.

Braised Beef Short Ribs

Ingredients

  • 4 pounds beef short ribs
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 carrots, sliced
  • 2 stalks celery, chopped
  • 4 cloves garlic, minced
  • 2 cups beef broth
  • 1 cup red wine
  • 2 tablespoons tomato paste
  • 1 teaspoon dried thyme
  • 1 bay leaf

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Generously season the beef short ribs with salt and pepper.
  3. In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Once hot, add the short ribs and brown them on all sides. This should take about 8-10 minutes. Remove the ribs and set them aside.
  4. In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5 minutes until the vegetables start to soften.
  5. Add the minced garlic and cook for an additional minute, being careful not to burn it.
  6. Pour in the beef broth and red wine, scraping the bottom of the pot to release any flavorful bits stuck to it.
  7. Stir in the tomato paste, thyme, and bay leaf. Bring the mixture to a simmer.
  8. Return the short ribs to the pot, making sure they are submerged in the liquid.
  9. Cover the pot with a lid and transfer it to the preheated oven. Let it braise for 3 hours or until the meat is fork-tender.
  10. Once done, carefully remove the pot from the oven. Discard the bay leaf, and serve this delectable batch of braised beef short ribs over mashed potatoes or polenta for a perfect finish.

This dish is not just a meal; it’s an experience. Gather your loved ones around the table and enjoy every mouthful of these scrumptious braised beef short ribs. Happy cooking!