Simple beef stroganoff –Beef Stroganoff is a classic dish that beautifully combines tender beef with a creamy mushroom sauce. This recipe offers a simple yet savory approach to creating this beloved comfort food, perfect for a family dinner or a special gathering.
Image of Beef Stroganoff
Here’s a look at the delicious Beef Stroganoff that you’ll be making:
Ingredients
To prepare this delightful dish, you will need the following ingredients:
- 1 pound of beef sirloin, cut into thin strips
- 2 tablespoons of olive oil
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Dijon mustard
- 1 cup of sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Egg noodles or rice, for serving
Instructions
Follow these steps to create your mouthwatering Beef Stroganoff:
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set it aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onion becomes translucent.
- Add the sliced mushrooms to the skillet and cook until they are tender and browned.
- Return the beef to the skillet and stir to combine. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring the mixture to a simmer.
- Reduce the heat to low and stir in the sour cream. Allow the sauce to warm through, but do not let it boil as it may curdle.
- Season the Stroganoff with salt and pepper to taste. Remove from heat.
- Serve the Beef Stroganoff over cooked egg noodles or rice, and garnish with fresh parsley for an added touch of flavor and color.
This Beef Stroganoff recipe is sure to impress your family and friends, delivering rich flavors and comforting textures that make any meal special. Enjoy the process of cooking and the delightful results!