Simple beef tips and noodles –Looking for a warm and hearty meal that will bring the family together? Look no further than this delicious Crock Pot Beef With Noodles recipe! It’s the perfect dish for busy weeknights or those lazy Sundays when you just want to relax. With minimal prep and maximum flavor, this one-pot wonder is sure to become a favorite!
Crock Pot Beef With Noodles
This recipe combines tender beef, savory broth, and perfectly cooked noodles for a comforting dish that warms the soul.
Ingredients:
- 2 pounds beef chuck roast
- 1 onion, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups egg noodles
- 1 cup frozen peas (optional)
- Fresh parsley, chopped (for garnish)
Instructions:
- Start by seasoning the beef chuck roast with salt and pepper. In a hot skillet, sear the roast on all sides until browned. This step adds tremendous flavor!
- Transfer the seared roast to your slow cooker. Add the sliced onion, minced garlic, beef broth, and Worcestershire sauce over the beef. Make sure the liquid covers at least half of the roast.
- Cover the slow cooker and cook on low for about 8 hours or until the beef is tender and easily shreds with a fork.
- Once the beef is ready, remove it from the slow cooker and shred it using two forks. Return the shredded beef to the slow cooker, making sure to mix it back into the broth.
- About 30 minutes before serving, add the egg noodles and frozen peas (if using) to the slow cooker. Stir gently, cover, and let cook on low until noodles are tender.
- Once the noodles are done, give everything a good stir. Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh parsley, and enjoy the comforting flavors!
This Crock Pot Beef With Noodles dish is perfect for families or gatherings. It’s warm, filling, and absolutely delicious. Plus, the leftovers (if there are any!) taste even better the next day. Grab your slow cooker and give this recipe a try—you won’t regret it!