Simple british flapjack –Looking for a deliciously easy snack that will satisfy your sweet tooth and keep you energized throughout the day? Look no further! These Easy Flapjacks are the perfect treat, combining golden syrup with wholesome oats for a chewy, satisfying bite. Whether you’re packing them for a lunch, enjoying them as a quick breakfast, or sharing them as a delightful dessert, these oat bars will quickly become a favorite in your household.
Easy Flapjack Recipe – Golden Syrup and Oat Bars
Let’s dive into this simple and scrumptious recipe. It’s quick to make and requires minimal ingredients—perfect for those busy days!
Ingredients
- 200g rolled oats
- 100g unsalted butter
- 100g brown sugar
- 100g golden syrup
- Pinch of salt
- Optional: chocolate chips, dried fruit, or nuts for added flavor
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray (approximately 8×8 inches) with baking paper.
- In a medium saucepan, melt the unsalted butter, brown sugar, and golden syrup over low heat, stirring until smooth and well combined.
- In a large mixing bowl, combine the rolled oats and a pinch of salt. If you’re using any optional ingredients like chocolate chips, dried fruits, or nuts, add them in now!
- Pour the melted mixture from the saucepan into the bowl with the oats, stirring until fully combined and the oats are coated.
- Transfer the mixture to the prepared baking tray, pressing it down firmly into an even layer.
- Bake in the preheated oven for 20-25 minutes or until golden brown on top.
- Once baked, remove from the oven and allow to cool in the tray for about 10 minutes before cutting into squares or bars.
- Let the flapjacks cool completely in the tray, then transfer them to a wire rack to cool if desired.
- Enjoy your delicious flapjacks as a snack or treat throughout the week!
Now that you have this easy flapjack recipe at your fingertips, it’s time to get baking! Share the love and enjoy these delightful treats with family and friends. Happy cooking!