Simple broccoli and brie cheese quiche –Today, I’m excited to share a delightful recipe for a Simple Broccoli and Brie Cheese Quiche. This dish is not only delicious but also versatile, making it perfect for breakfast, brunch, or even a light dinner. Let’s dive into the recipe so you can whip up this tasty quiche in no time!
Simple Broccoli and Brie Cheese Quiche
Feast your eyes on this mouthwatering quiche, filled with the goodness of broccoli and the rich, creamy flavor of Brie cheese. It’s an elegant dish that is surprisingly easy to prepare!
Ingredients:
- 1 pre-made pie crust
- 1 cup fresh broccoli florets
- 1 cup Brie cheese, rind removed and cut into small pieces
- 4 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
- 1/2 cup grated Parmesan cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a pot of boiling water, blanch the broccoli florets for about 2 minutes until they turn bright green. Then, drain and plunge them into ice water to stop the cooking process. Once cooled, drain again and set aside.
- Roll out the pre-made pie crust and fit it into a 9-inch pie dish. Prick the bottom with a fork a few times to prevent bubbling.
- In a large mixing bowl, whisk together the eggs, milk, salt, pepper, and nutmeg until well combined.
- Spread the blanched broccoli evenly over the bottom of the pie crust. Top with pieces of Brie cheese and sprinkle the grated Parmesan cheese on top.
- Pour the egg mixture over the broccoli and cheese, ensuring it spreads evenly throughout the crust.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set and golden brown on top.
- Once baked, let the quiche cool for a few minutes before slicing. Serve warm or at room temperature.
Enjoy this Simple Broccoli and Brie Cheese Quiche with a side salad for a delicious and satisfying meal! Whether you’re serving it for guests or enjoying a quiet dinner at home, this quiche is sure to impress.