Simple broccolini –Are you ready to explore a delightful and simple dish that showcases the unique flavor of broccolini? This easy broccolini recipe with gremolata not only highlights the vibrant green of the vegetable but also elevates it with a zesty herb mixture. Perfect as a side dish or a light main, this recipe will bring fresh flavor to your table!
Easy Broccolini Recipe with Gremolata
Broccolini, a hybrid of broccoli and Chinese broccoli, offers a sweeter flavor and tender texture that pairs beautifully with the zesty gremolata. Let’s dive into the ingredients and the simple steps to create this tasty dish.
Ingredients
- 1 pound broccolini, trimmed
- 2 tablespoons olive oil
- 1 cup fresh parsley, finely chopped
- 1 clove garlic, minced
- Zest of 1 lemon
- Juice of 1 lemon
- Salt and pepper, to taste
Instructions
- Start by bringing a large pot of salted water to a boil. Once boiling, add the broccolini and cook for about 2-3 minutes until bright green and tender-crisp. Drain and shock in ice water to stop the cooking process. Drain again and set aside.
- While the broccolini is cooking, prepare the gremolata. In a medium bowl, combine the chopped parsley, minced garlic, lemon zest, and lemon juice. Stir well until mixed, and season with salt and pepper to taste.
- In a large skillet over medium heat, add olive oil. Once hot, add the blanched broccolini and sauté for about 2-3 minutes, allowing it to absorb the oil and heat through.
- Remove from heat and transfer the broccolini to a serving platter. Top with the freshly prepared gremolata, making sure to distribute it evenly over the vegetables.
- Serve immediately and enjoy the vibrant flavors of this healthy side dish!
This broccolini with gremolata is not just a feast for the eyes but also a delicious addition to any meal. The fresh and zesty gremolata perfectly complements the tender greens, making every bite refreshing. Enjoy it alongside grilled meats, roasted fish, or simply on its own for a light lunch. Happy cooking!