Simple broiled haddock –If you’re looking for a simple and delicious seafood dish, broiled haddock is the perfect choice. This recipe is not only easy to follow but also yields a delightful meal that is light and satisfying. With its flaky texture and mild flavor, haddock is a popular fish that pairs well with various ingredients. Let’s dive into how to make this scrumptious broiled haddock!
Broiled Haddock
Here’s a stunning photo of the finished dish that will surely inspire you in the kitchen!
Ingredients
To prepare this delightful dish, you will need the following ingredients:
- 4 haddock fillets
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper, to taste
- Lemon wedges, for serving
Instructions
Follow these easy steps to prepare your broiled haddock:
- Preheat your oven’s broiler to high, ensuring the rack is positioned about 6 inches from the heat source.
- In a small bowl, whisk together olive oil, lemon juice, minced garlic, dried parsley, paprika, salt, and pepper to create the marinade.
- Place the haddock fillets on a baking sheet lined with parchment paper. Brush the fillets generously with the marinade, making sure to coat them evenly.
- Broil the haddock for about 8-10 minutes, or until the fish is cooked through and flakes easily with a fork. Keep an eye on it to avoid burning!
- Once done, remove the fillets from the oven and let them rest for a minute.
- Serve the broiled haddock with fresh lemon wedges on the side for added zest!
This broiled haddock is a fantastic dish perfect for any day of the week. Serve it alongside a simple salad or some roasted vegetables for a wholesome meal that your family will love. Enjoy your delicious creation!