If you’re looking to add a little spice to your cooking, homemade Cajun seasoning is a game changer! This flavorful blend of spices is perfect for everything from grilled meats to roasted vegetables, and it’s incredibly easy to make at home. Let’s dive into how you can whip up your own batch of the BEST easy homemade Cajun seasoning!
Homemade Cajun Seasoning
This Cajun seasoning is bursting with bold flavors and spices that will elevate any dish. You can control the heat level by adjusting the cayenne pepper, making it as mild or hot as you desire!
Ingredients
- 2 tablespoons paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
- 1 tablespoon cayenne pepper (adjust to taste)
- 1 teaspoon black pepper
- 1 teaspoon salt
Instructions
- In a medium-sized bowl, combine all the ingredients: paprika, onion powder, garlic powder, oregano, thyme, cayenne pepper, black pepper, and salt.
- Whisk the ingredients together until evenly mixed.
- Transfer the seasoning mix to an airtight container for storage.
- Use immediately or let the flavors meld for a day or two for even better taste.
And there you have it! Your very own homemade Cajun seasoning ready to spice up your meals. This seasoning can be used in a variety of recipes—from seasoning shrimp for a classic Cajun dish to sprinkling on roasted potatoes or even grilled chicken. Experiment with it until you find your favorite uses, and don’t forget to share it with friends and family. Happy cooking!