Simple caprese salad –Are you looking for a refreshing and delightful dish that captures the essence of Italy? Look no further than this Easy Caprese Salad! This popular Italian recipe is not only simple to make but also packs a punch of flavor with fresh ingredients. It’s a perfect appetizer or side dish for any occasion, whether you’re having a summer picnic or a cozy dinner. Let’s dive into the delicious world of Caprese Salad!
Easy Caprese Salad
This Caprese Salad is vibrant and colorful, featuring ripe tomatoes, creamy mozzarella, fresh basil, and a drizzle of balsamic reduction. It’s a feast for the senses and a delight for the taste buds!
Ingredients
- 4 ripe tomatoes, sliced
- 1 pound fresh mozzarella cheese, sliced
- 1/2 cup fresh basil leaves
- Salt and pepper, to taste
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic reduction (optional)
Instructions
- Start by preparing the ingredients: wash the tomatoes and basil leaves thoroughly. Slice the tomatoes and mozzarella into 1/4-inch thick slices.
- On a large platter, alternate layers of sliced tomatoes and mozzarella cheese. Place a basil leaf between each slice for that aromatic flavor.
- Once the layering is complete, drizzle the olive oil generously over the entire salad.
- Add a sprinkle of salt and pepper to taste. For an extra touch, you can drizzle some balsamic reduction on top to enhance the flavors.
- Allow the salad to sit for a few minutes to let the flavors meld, then serve immediately.
This Easy Caprese Salad is not only visually appealing but also incredibly tasty. You can serve it as is or pair it with grilled chicken or crusty bread for a heartier meal. Enjoy this classic Italian dish that showcases the freshness and quality of its ingredients!
Bon appétit!