Simple cauliflower soup –Indulge in a warm, comforting bowl of Cheesy Cauliflower Soup that perfectly combines rich flavors with a creamy texture. This hearty dish is ideal for chilly evenings and can easily become a favorite in your household.
Cheesy Cauliflower Soup
Prepare to delight your taste buds with this delectable soup that promises to be both satisfying and nutritious. The combination of cheese and cauliflower creates a creamy, velvety texture that’s irresistible. Let’s dive into the details of this fantastic recipe.
Ingredients
- 1 medium head of cauliflower, chopped into florets
- 4 cups vegetable or chicken broth
- 1 cup sharp cheddar cheese, shredded
- 1 cup milk or cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh chives, chopped (for garnish)
Instructions
- In a large pot, heat olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the garlic and cook for an additional minute, being careful not to burn it.
- Add the chopped cauliflower to the pot and pour in the broth. Bring the mixture to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the cauliflower is tender.
- Using an immersion blender, puree the soup until smooth. If you prefer a chunky texture, you can blend just half of the soup and leave the rest as is.
- Stir in the milk or cream and shredded cheddar cheese. Continue to heat the soup on low until the cheese has melted and the soup is heated through. Season with salt and pepper to taste.
- Serve the soup hot, garnished with freshly chopped chives for an added touch of flavor.
This Cheesy Cauliflower Soup is sure to impress with its rich, smooth flavor profile and creamy consistency. Perfect for a cozy dinner or a comforting lunch, it combines the goodness of vegetables with the indulgence of cheese, making for a truly satisfying meal.