Simple chicken and noodles –Welcome to a delightful culinary journey! Today, we are making a comforting plate of Chicken and Noodles. This dish is perfect for any occasion, whether it’s a cozy family dinner or a festive gathering with friends. Get ready to savor the flavors that make this meal a favorite among many!
Chicken and Noodles
This Chicken and Noodles recipe is not just hearty; it’s also packed with flavors that complement each other beautifully. Let’s dive into the details and prepare to delight your taste buds!
Ingredients:
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 1 rotisserie chicken, shredded
- 6 cups chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper, to taste
- 8 ounces egg noodles
- Fresh parsley, for garnish
Instructions:
- Heat the olive oil in a large pot over medium heat. Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
- Add the minced garlic to the pot and cook for another 1-2 minutes until fragrant.
- Stir in the shredded rotisserie chicken, chicken broth, dried thyme, dried parsley, salt, and pepper. Bring the mixture to a boil.
- Once it reaches a boil, reduce the heat and let it simmer for 15-20 minutes, allowing the flavors to meld together.
- Add the egg noodles to the pot and cook according to package instructions, usually around 6-8 minutes, until they are tender.
- Once the noodles are cooked, taste and adjust the seasoning if necessary. If desired, you can add more broth or water for a soupier consistency.
- Serve the Chicken and Noodles hot, garnished with fresh parsley for a vibrant touch.
This Chicken and Noodles recipe is not only delicious but also simple to prepare, making it a go-to for busy weeknights. Enjoy this warm and comforting meal with family or friends, and watch as it brings smiles to everyone at the table!