Simple chicken and white bean soup –I’ve been experimenting in the kitchen lately, and I stumbled upon a delightful dish that I just can’t stop raving about! This Simple Chicken and White Bean Soup is not only hearty and comforting, but it’s also incredibly easy to make. Perfect for a cozy dinner night, this recipe is sure to please everyone. Let me take you through the steps so you can whip it up at home!
Simple Chicken and White Bean Soup
Looking for something delicious and satisfying? This soup is the answer! It’s packed with flavor and loaded with goodness. Here’s a look at this mouthwatering dish:
:max_bytes(150000):strip_icc()/2009294-b315d7594dad454088fc9d930b409981.jpg)
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 carrots, chopped
- 2 celery stalks, chopped
- 4 cups chicken broth
- 2 cans (15 oz each) white beans, drained and rinsed
- 2 cups cooked chicken, shredded
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
- Pour in the chicken broth and bring it to a boil. Once boiling, reduce the heat to a simmer.
- Stir in the white beans, shredded chicken, thyme, and bay leaf. Let the soup simmer for another 15-20 minutes, allowing all the flavors to meld together.
- Season with salt and pepper to taste. Remember to remove the bay leaf before serving!
- Serve hot, and garnish with fresh parsley for an added touch of flavor. Enjoy your scrumptious soup!
This Simple Chicken and White Bean Soup is not just a recipe; it’s a warm hug in a bowl. Its simplicity and nourishing ingredients make it an ideal choice for any time of the year. Whether you’re battling a cold or just in need of a comforting meal, this soup has got you covered. So grab your ingredients, and get ready to enjoy a fabulous homemade soup that everyone will love!