Simple chicken brine –Grilling season is upon us, and what better way to elevate your chicken than with a simple brine? This recipe will help you achieve that juicy, flavorful chicken that everyone craves. Below, you’ll find the ingredients and step-by-step instructions for making a delicious simple chicken brine perfect for grilling.
Simple Chicken Brine Recipe
This brine is incredibly straightforward and requires just a few ingredients you likely have at home. It’s perfect for bringing out the best in your grilled chicken.
Ingredients:
- 4 cups water
- 1/4 cup kosher salt
- 1/4 cup granulated sugar
- 2 teaspoons black peppercorns
- 2 cloves garlic, smashed
- 1 tablespoon fresh thyme (or 1 teaspoon dried thyme)
- Optional: 1 tablespoon of your favorite hot sauce
Instructions:
- In a medium saucepan, combine 1 cup of water, kosher salt, and granulated sugar. Heat over medium heat, stirring occasionally, until the salt and sugar are fully dissolved.
- Add the remaining water (3 cups) to the pot and stir to combine. Allow the brine to cool to room temperature.
- Once cooled, add black peppercorns, smashed garlic, and thyme. If you want a little kick, feel free to mix in the hot sauce here as well.
- Place your chicken in a large zip-top bag or a container. Pour the brine over the chicken, ensuring it’s fully submerged. Seal the bag or cover the container tightly.
- Refrigerate the brined chicken for at least 4 hours, but ideally, let it sit overnight for maximum flavor.
- When you’re ready to grill, remove the chicken from the brine, rinse it under cold water, and pat it dry with paper towels. This helps to remove excess salt from the surface.
- Now your chicken is ready for grilling! Cook it over medium heat until it reaches an internal temperature of 165°F (75°C). Enjoy your perfectly brined chicken!
Brining is a simple but effective technique that ensures your grilled chicken remains moist and flavorful. Try this recipe at your next cookout, and impress your family and friends with the delicious results.