Simple cottage cheese pancakes –Experience the delight of a simple yet delicious breakfast with these fluffy cottage cheese pancakes. This recipe is not only easy to make, but it’s also gluten-free, courtesy of the oats. Perfect for those cozy mornings or when you want to impress your family and friends with minimal effort.
Simple Cottage Cheese Pancakes with Oats (GF) – Fluffy
These pancakes are incredibly light and airy. The combination of cottage cheese and oats gives them a unique texture that melts in your mouth. Let’s dive into this delightful recipe!
Ingredients
- 1 cup cottage cheese
- 2 large eggs
- 1 cup gluten-free oats
- 1 tbsp maple syrup (optional)
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- Pinch of salt
- Butter or oil for cooking
Instructions
- In a large bowl, combine the cottage cheese, eggs, maple syrup, and vanilla extract. Mix well until smooth.
- Add the gluten-free oats, baking powder, and salt to the mixture. Stir until everything is well incorporated. The batter should be thick yet pourable.
- Heat a non-stick skillet over medium-low heat and add a little butter or oil.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake. Cook for 2-3 minutes or until bubbles form on the surface.
- Flip the pancakes gently and cook for another 2-3 minutes until golden brown. Remove from skillet and keep warm.
- Repeat with the remaining batter, adding more butter or oil as needed.
- Serve warm, and feel free to top with your favorite syrup, fruits, or yogurt for an extra treat!
These pancakes are not just tasty; they are also a great source of protein and fiber due to the cottage cheese and oats. Enjoy a stack of these fluffy delights any day of the week!