Simple country ribs –If you’re looking for a delicious and hearty meal that will satisfy the whole family, look no further than country-style BBQ ribs cooked right in your oven. This recipe is easy to follow and yields tender ribs with rich flavors that everyone will love. Let’s dive into how to make these mouthwatering ribs!
Country-Style Ribs in the Oven
These country-style ribs are perfect for a cozy dinner at home. With a bit of seasoning and a slow cook in the oven, you’ll have a dish that’s both simple and satisfying. The best part? You don’t need a barbecue grill to achieve those delicious smoky flavors!
Ingredients:
- 3-4 pounds country-style pork ribs
- 1 cup barbecue sauce (your favorite variety)
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, salt, and pepper. Rub the seasoning mixture all over the country-style ribs.
- In a large oven-safe dish, drizzle the olive oil and place the seasoned ribs in the dish. Make sure to arrange them in a single layer for even cooking.
- Cover the dish tightly with aluminum foil to trap moisture and ensure the ribs cook evenly. Place in the preheated oven and bake for about 2 ½ to 3 hours, or until the ribs are tender and easily break apart.
- Remove the foil and carefully brush your favorite barbecue sauce over the ribs. Return them to the oven uncovered and cook for an additional 30 minutes, allowing the sauce to caramelize and add extra flavor.
- Once the ribs are finished cooking, take them out of the oven, let them rest for a few minutes, then slice and serve. Enjoy your delicious, homemade country-style BBQ ribs!
Your family will surely appreciate the effort you put into making this dish. Serve these BBQ ribs with your favorite sides like coleslaw, cornbread, or baked beans for a complete meal that’s perfect for any occasion.
