How to Cook Simple Creamy Garlic Mushroom Chicken in 5 Minutes

Updated
2 min read

Simple creamy garlic mushroom chicken –If you’re looking for a delicious dish that’s sure to impress, look no further than this Creamy Garlic Mushroom Chicken. This recipe combines tender chicken with a rich and creamy sauce, enhanced by the earthy flavors of mushrooms and garlic. It’s perfect for a cozy dinner at home or for entertaining guests. Let’s dive into the details of this mouthwatering meal.

Creamy Garlic Mushroom Chicken

This dish is both comforting and elegant, making it suitable for any occasion. The creamy sauce pairs wonderfully with rice or pasta, allowing you to soak up every bit of flavor.

Creamy Garlic Mushroom Chicken

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 8 ounces sliced mushrooms
  • 4 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper. Once the oil is hot, add the chicken and cook until browned on both sides and cooked through, about 7-8 minutes per side. Remove from the skillet and set aside.
  2. In the same skillet, add the sliced mushrooms and cook until they are browned and tender, about 5 minutes. Add minced garlic and sauté for an additional minute until fragrant.
  3. Pour in the chicken broth, scraping the bottom of the pan to release any browned bits. Allow it to simmer for a few minutes.
  4. Stir in the heavy cream and Italian seasoning, cooking until the sauce thickens slightly, about 5 minutes. Taste and adjust seasoning if necessary.
  5. Add the cooked chicken back into the skillet, spooning sauce over the top. Let it simmer for another 2-3 minutes so the chicken can absorb the flavors.
  6. Serve hot, garnished with fresh parsley. Enjoy it with your favorite side dish!

This Creamy Garlic Mushroom Chicken is sure to become a staple in your dinner repertoire. With its rich flavors and simple preparation, you’ll find it both satisfying and delightful. Perfect for any night of the week!