Indulge in the delightful flavors of Lemon Chicken with the Best Lemon Butter Sauce. This dish is perfect for both casual family dinners and elegant gatherings. With its vibrant citrus notes and rich buttery sauce, it never fails to impress!
Lemon Chicken with BEST Lemon Butter Sauce
This dish features juicy chicken breasts coated in a zesty, creamy lemon butter sauce. It is not only simple to make but also bursting with flavor, making it a fantastic option for any occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
- 2 tablespoons lemon juice
- 1 tablespoon minced garlic
- 1/4 cup unsalted butter
- 1 teaspoon lemon zest
- Fresh parsley, chopped (for garnish)
Instructions
- Begin by seasoning the chicken breasts with salt and pepper on both sides. In a large skillet, heat the olive oil over medium-high heat.
- Once the oil is hot, add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it.
- Pour in the chicken broth and lemon juice, stirring to deglaze the skillet and scrape up any flavorful bits left from the chicken.
- Add the butter to the skillet and mix until melted and well combined. Stir in the lemon zest and adjust seasoning if necessary.
- Return the chicken to the skillet, coating it in the luscious lemon butter sauce. Allow it to simmer in the sauce for 2-3 minutes to absorb the flavors.
- Garnish with freshly chopped parsley before serving.
- Serve hot, with a side of your favorite vegetables or over a bed of rice for a complete meal.
This Lemon Chicken with the Best Lemon Butter Sauce is sure to become one of your favorite go-to recipes. Enjoy the burst of flavors with every tender bite!