Simple crustless spinach and mushroom quiche –Looking for a delicious and simple dish to impress your friends and family? This Easy Crustless Spinach Quiche is the perfect solution! Not only is it tasty, but it also packs a nutritious punch, making it an ideal choice for brunch or a light dinner. Let’s dive into the recipe and get started!
Easy Crustless Spinach Quiche
This mouthwatering quiche is loaded with fresh spinach and a rich custard filling. Without a crust, it’s lighter yet still incredibly satisfying.
Ingredients
- 1 tablespoon olive oil
- 8 ounces fresh spinach, chopped
- 1 small onion, finely chopped
- 4 large eggs
- 1 cup milk or cream
- 1 cup shredded cheese (cheddar, feta, or your choice)
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon nutmeg (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 4-5 minutes.
- Add the chopped spinach to the skillet and cook until wilted, around 2-3 minutes. Remove from heat and allow to cool slightly.
- In a mixing bowl, whisk together the eggs, milk, salt, pepper, and any optional spices you wish to add.
- Stir in the sautéed spinach and onion mixture, followed by the shredded cheese. Mix until everything is combined.
- Pour the mixture into a greased pie dish or baking pan, spreading it evenly.
- Bake in the preheated oven for 30-35 minutes, or until the quiche is set in the center and lightly golden on top.
- Allow to cool for a few minutes before slicing. Serve warm or at room temperature.
This Easy Crustless Spinach Quiche is not just simple but is also customizable! Feel free to toss in other vegetables or meats according to your preference. Enjoy this delightful dish any time of the year!