Simple cucumber salad –Today, we’re excited to share a refreshing and delightful dish that embodies the essence of light, healthy eating. This Simple Cucumber Salad is perfect for a warm day or as a side for your favorite main course. Let’s dive into the recipe!
Simple Cucumber Salad
This crisp salad is not only easy to prepare but is also packed with flavor and nutrients. The simplicity of cucumbers combined with a zesty dressing makes it a popular choice for any meal.
Ingredients
- 2 medium cucumbers, sliced
- 1 teaspoon salt
- 1/4 cup rice vinegar
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1/4 teaspoon black pepper
- 1 tablespoon fresh dill or 1 teaspoon dried dill (optional)
- Sliced green onions for garnish (optional)
Instructions
- Start by peeling the cucumbers if desired, then slice them thinly into rounds. Place the sliced cucumbers in a bowl.
- Sprinkle the salt over the cucumbers and let them sit for about 10-15 minutes. This will draw out excess moisture and keep your salad crisp.
- In a separate bowl, whisk together the rice vinegar, sugar, sesame oil, soy sauce, and black pepper. Stir until the sugar is dissolved.
- After the cucumbers have rested, rinse them under cold water to remove excess salt, then drain well.
- Add the cucumbers back to the bowl and pour the dressing over them. Toss gently to combine, ensuring all the slices are coated with the dressing.
- If you’re using dill, sprinkle it into the salad and give it another gentle toss.
- Let the salad sit for at least 10 minutes before serving. This allows the flavors to meld together beautifully. You can top it off with sliced green onions for an extra flavor boost.
This Simple Cucumber Salad is a versatile dish that can be enjoyed on its own or paired with grilled meats, tofu, or on a bed of mixed greens. It’s light, refreshing, and sure to be a hit at any gathering. Enjoy your healthy and delicious creation!