How to Cook Simple Cucumber Soup in 5 Minutes

Updated
2 min read

Simple cucumber soup –Welcome to the refreshing world of cucumber soup—a dish so cool, it might just give you goosebumps! Perfect for those days when you need a light and zesty meal to beat the heat. Let’s dive right into this delightful recipe that promises to tickle your taste buds and bring an invigorating twist to your dinner table.

Cucumber Soup

Picture this: it’s a hot summer day, you’re lounging around, and all you can think about is something refreshing. Enter cucumber soup! This versatile dish is not just a feast for your palate but a joy for your eyes too.

A bowl of cucumber soup

Ingredients

  • 4 cups of fresh cucumbers, peeled and chopped
  • 1 cup of Greek yogurt (because who doesn’t love a little creaminess?)
  • 1 cup of vegetable broth
  • 2 cloves of garlic, minced (to ward off any nosy vampires)
  • 1 tablespoon of fresh dill, chopped (not just for decoration!)
  • 2 tablespoons of olive oil (for that smooth finish)
  • Salt and pepper to taste (make it as zesty as you like!)
  • A squeeze of lemon juice (optional, but who doesn’t love some zing?)

Instructions

  1. First things first, grab a blender or food processor and throw in those chopped cucumbers. They’re about to get blended into deliciousness!
  2. Add the Greek yogurt and vegetable broth into the mix. This is where milky goodness meets refreshing greens.
  3. Now toss in the minced garlic, fresh dill, and olive oil. Blend until everything is smooth as silk—no lumps allowed!
  4. Once blended, taste your creation. Time to get salty! Add salt and pepper until it sings (in a savory way, of course).
  5. If you’re feeling adventurous, now’s the time to squeeze in that lemon juice for an extra kick!
  6. Chill the soup in the fridge for at least an hour; it’s too hot out to serve this warm!
  7. Serve cold, garnished with a sprig of fresh dill or a slice of cucumber for that extra pop of presentation!

And there you have it! Easy, breezy, cucumber soup that’s sure to impress your friends and family. Serve it at your next summer gathering and watch as it disappears faster than you can say, “cool as a cucumber!”