Simple deep fried turkey –Gather around, folks! It’s that time of the year when Thanksgiving is just around the corner, and you’re probably asking yourself, “How can I make this turkey experience an epic adventure?” Well, look no further! We’re diving deep into the underwater world of flavor and crunch with our delightful Simple Deep Fried Turkey. So let’s roll up our sleeves and prepare to impress your family and friends with a turkey that’s as crispy as your uncle’s corny jokes!
Deep Fried Turkey Wonderland
Behold the pride of your kitchen! A golden, crunchy masterpiece that’s not just a feast for the eyes but also a party for your taste buds. Get ready for the star of your Thanksgiving dinner!
Ingredients
- 1 (12 to 14 pound) frozen turkey, thawed
- 1/4 cup salt
- 1/4 cup black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 3 gallons vegetable oil for frying
Instructions
- First things first, give that turkey a nice, salty bath! Mix the salt, pepper, garlic powder, and onion powder in a bowl, and rub that glorious mixture all over your turkey, getting into all the nooks and crannies.
- Next, it’s time for the oil! In a large propane or electric fryer, heat the vegetable oil to 350°F (175°C). Make sure to have a good friend around because this is where the fun begins!
- Carefully lower your turkey into the hot oil. This is where you want to channel your inner wizard—slowly and with purpose. Stand back, because the oil will bubble and spit like it’s auditioning for the next monster movie!
- Fry the turkey for about 3 to 4 minutes per pound. It’s like a spa day for your bird! Just when you think it’s almost done, that’s when you turn up the crispy elegance!
- Once that golden beauty is cooked to perfection, slowly lift it out and let it rest. This is the hardest part; try not to eat it immediately while it’s dripping with deliciousness!
- Finally, after a few minutes of contemplative waiting (read: salivating), carve that turkey and serve it with your favorite sides. You’ve earned every crunchy bit!
Now, slice into that perfectly fried creation and let it ooze all those delightful flavors. Trust us, your family will not stop raving about it until next Thanksgiving! Enjoy and remember, the best part of deep-frying is the joy of munching with your loved ones.