Simple delicious grilled chicken wings –As summer approaches, many of us look forward to enjoying outdoor gatherings filled with delicious food. A quintessential part of any barbecue is the grilled chicken wings, which are not only easy to prepare but also a crowd favorite. Below, you’ll find a delightful recipe that will elevate your BBQ menu and impress your guests.
Grilled Chicken Wings
Grilled chicken wings are a perfect addition to your barbecue menu. Their smoky flavor, combined with a delightful sauce, makes them irresistible. Here’s how to make them:
Ingredients:
- 2 pounds of chicken wings
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Your favorite BBQ sauce (optional)
Instructions:
- Begin by preheating your grill to medium-high heat.
- In a large bowl, combine the chicken wings with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Ensure the wings are evenly coated with the mixture.
- Once the grill is heated, place the chicken wings on the grill, ensuring they are spread out evenly. Grill for about 20-25 minutes, turning occasionally to ensure they cook evenly and develop a beautiful char.
- If you prefer sauced wings, brush on your favorite BBQ sauce during the last 5 minutes of grilling. This will provide a beautiful glaze without burning the sauce.
- Once the wings are cooked through and have reached an internal temperature of 165°F, remove them from the grill.
- Let the wings rest for a few minutes before serving. This allows the juices to redistribute, ensuring moist and flavorful wings.
- Serve your grilled chicken wings with extra BBQ sauce on the side and enjoy!
With this simple recipe, you can enjoy succulent grilled chicken wings at your next barbecue. They are sure to be a hit and will keep everyone coming back for seconds. Pair them with some coleslaw or corn on the cob for a complete BBQ feast!
