Simple double chocolate biscotti –Hey y’all, let’s indulge in something delicious! Are you ready to whip up a treat that will have you coming back for more? I’m talkin’ about the ultimate healthy chocolate biscotti—rich, chocolaty, and oh-so-perfect for dipping into your coffee or tea. So grab your apron, and let’s get to baking!
The ULTIMATE Healthy Chocolate Biscotti
This biscotti recipe takes the classic Italian cookie and gives it a healthy twist without losing any of that luscious chocolate flavor we all crave. Trust me, your taste buds will thank you!

Ingredients:
- 1 cup whole wheat flour
- 1/2 cup unsweetened cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup coconut sugar or brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup dark chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the whole wheat flour, cocoa powder, baking powder, baking soda, and salt. Mix it all together so those flavors come together nicely.
- In another bowl, whisk together the coconut sugar, eggs, and vanilla extract until everything is well combined and smooth.
- Slowly pour the wet ingredients into the dry ingredients, stirring gently until they form a dough. Fold in those delightful dark chocolate chips!
- Once your dough is ready, slightly flour your hands and shape the dough into a log on the lined baking sheet. You want it to be about 12 inches long and 4 inches wide.
- Bake for 25-30 minutes, or until the log is firm to the touch. Let it cool for about 10 minutes.
- After cooling, slice the log diagonally into 1/2-inch thick slices. Lay them flat on the baking sheet, cut side up, and bake again for about 10-15 minutes, until crisp.
- Take them out, let them cool, then enjoy your delicious biscotti with a hot cup of coffee or tea!
These biscotti are perfect for sharing with family or friends or just keeping all to yourself. They’re rich, packed with chocolate, and guilt-free! So what are you waiting for? Let’s make some magic in the kitchen!