Simple egg salad –Egg salad is a classic dish loved for its simplicity and deliciousness. This recipe offers an easy way to create a creamy and flavorful egg salad that can be enjoyed as a sandwich filling, a side dish, or even a topping for crackers. Let’s jump right in!
Simple Egg Salad Recipe
Egg salad is not only quick to prepare, but it also makes for a satisfying meal. The creamy texture combined with a hint of tanginess from the mayo makes it irresistible. Below, you’ll find everything you need to make a delightful egg salad.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard (optional)
- 1 tablespoon fresh chives, chopped (or green onions)
- Salt and pepper to taste
- 1 tablespoon lemon juice (optional)
- 1/4 cup celery, finely diced (optional)
- Lettuce leaves (for serving)
- Whole grain bread, crackers, or your favorite choice (for serving)
Instructions
- Begin by hard-boiling the eggs. Place the eggs in a pot and cover them with water. Bring to a boil, then reduce the heat, cover, and let them simmer for 9-12 minutes. Once done, transfer the eggs to an ice bath to cool.
- Peel the cooled eggs and chop them into small pieces. You can adjust the size according to your preference; some like it chunky, while others prefer it more finely chopped.
- In a medium bowl, combine the chopped eggs, mayonnaise, Dijon mustard, and lemon juice if using. Mix until well combined.
- Add in the chopped celery and chives, then season with salt and pepper to taste. If you like a bit more crunch, feel free to add more celery!
- Give the mixture another gentle stir to blend all the flavors together.
- Serve the egg salad on a bed of lettuce, on whole grain bread, or with crackers for a delightful snack. Enjoy your delicious egg salad!
This egg salad recipe is perfect for potlucks, picnics, or even a quick weekday lunch. It’s versatile enough to add your favorite ingredients, so feel free to get creative!