Simple french toast in a cup –Looking for a delicious and easy breakfast option? French toast is a classic dish that brings comfort and warmth to any morning. Today, I’ve got a delightful recipe for easy French toast that will surely impress your family and friends. Let’s dive into the details!
Easy French Toast
This easy French toast recipe is quick to make and incredibly satisfying. It’s perfect for brunch on a lazy weekend or even a special occasion breakfast!
Ingredients
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 8 slices of bread (your choice, but thicker slices work best)
- Butter or oil for cooking
- Maple syrup, powdered sugar, or fresh fruit for serving
Instructions
- Start by gathering all your ingredients. It’s important to have everything at hand before you begin.
- In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined. Make sure there are no clumps of egg.
- Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.
- Dip each slice of bread into the egg mixture, making sure to coat both sides well. Allow the excess mixture to drip off before placing the bread in the skillet.
- Cook the bread slices for about 2-3 minutes on each side or until they are golden brown. Flip carefully using a spatula.
- Once cooked, remove the French toast from the skillet and keep warm in a low oven if needed.
- Serve the French toast warm with a drizzle of maple syrup, a dusting of powdered sugar, or freshly sliced fruit on top.
This easy French toast recipe is not just simple; it’s also versatile. Feel free to experiment with different types of bread, add-ins like nutmeg or a splash of orange zest, or toppings that suit your taste. Enjoy your delicious homemade breakfast!