Simple Steps for Cooking Simple Fry Bread with Simple Ingredients

Updated
2 min read

Simple fry bread –Fry bread is a traditional Native American dish that is both delicious and versatile. With its crispy exterior and soft, chewy interior, this easy fry bread recipe can be enjoyed on its own or as an accompaniment to a variety of meals. Whether you’re looking to explore your culinary skills or simply craving a unique snack, this recipe is perfect for you.

EASY Fry Bread

This quick and simple fry bread recipe yields a delightful result that you can easily customize to your liking. Prepare to impress your family and friends with this delightful dish!

EASY Fry Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup warm water
  • Oil for frying (canola or vegetable oil works best)

Instructions

  1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well to ensure all dry ingredients are evenly distributed.
  2. Add the warm water gradually, stirring until a dough forms. You may need to adjust the water or flour slightly to achieve a kneadable consistency.
  3. Knead the dough on a floured surface for about 2-3 minutes, until it becomes smooth and elastic.
  4. Cover the dough with a clean kitchen towel and let it rest for about 10-15 minutes. This helps relax the gluten, making the fry bread tender.
  5. Meanwhile, heat oil in a deep skillet or frying pan over medium-high heat. You want enough oil to submerge at least half of the fry bread.
  6. Once the oil is hot, divide the dough into equal portions (about 6-8 pieces) and shape each piece into a round disk, about 1/2 inch thick. You can also slightly stretch the dough for a more rustic look.
  7. Carefully place one disk of dough into the hot oil. Fry until golden brown, approximately 2-3 minutes on each side. Use a slotted spoon to flip them as necessary.
  8. Once cooked, remove the fry bread from the oil and place it on a paper towel-lined plate to absorb excess oil.
  9. Repeat with the remaining dough until all pieces are fried and golden brown.
  10. Serve warm, and enjoy your delicious fry bread with your favorite toppings, whether that’s honey, powdered sugar, or as a base for savory dishes!

Now that you’ve mastered this easy fry bread recipe, feel free to get creative and try various toppings or pairings. Fry bread is a blank canvas for both sweet and savory flavors, making it a great addition to any meal. Enjoy!