Simple garlic and black pepper sauce –Yo, let’s talk about something that’s gonna take your meals to the next level—Simple Garlic and Black Pepper Sauce. This sauce is not just a game changer; it’s a flavor explosion just waiting to happen! Whether you’re drizzling it over some grilled chicken, tossing it with veggies, or dipping your fries, this sauce is about to be your new best friend.
Check out that sauce!
Feast your eyes on this:
What you’ll need for this savory magic:
- 1/2 cup soy sauce
- 3 tablespoons black pepper, freshly cracked
- 4 cloves of garlic, minced
- 2 tablespoons honey or maple syrup
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch (optional, for thickness)
- 1/4 cup water
Let’s get into these simple steps:
- In a medium bowl, combine the soy sauce, black pepper, minced garlic, honey (or maple syrup), and sesame oil. Mix it up real good! This is where all that flavor starts to come together.
- If you like your sauce a little thicker, go ahead and mix the cornstarch with water until it forms a slurry. Add this to your sauce mixture. It’s gonna amp up that consistency just the way you want it.
- Transfer your mixture to a saucepan and heat it up over medium heat. Stir it constantly until it starts to simmer—this is where the magic happens! Keep it cooking for about 3-4 minutes, allowing those garlic and pepper flavors to fuse together.
- Once it’s simmering and thickened up to your liking, remove it from the heat. Let it cool for just a minute before you pour it into a serving bowl or a jar.
- Now you’re ready to serve! Use this sauce to drizzle over your favorite proteins, veggies, or even as a dipping sauce. Trust me, everything will taste better!
And there you have it! A tasty Simple Garlic and Black Pepper Sauce that’s easy to whip up and oh-so-satisfying. Spice up your meals with this sauce, and you’ll be bringing flavor to every table. Enjoy!