Simple garlic shrimp –Are you ready to whip up something super delicious in just 20 minutes? Grab your frying pan and get ready for an adventure with this Honey Garlic Shrimp recipe! If shrimp were royalty, this dish would definitely be the king. So, put on your chef hat, and let’s dive right into this shellfish delight!
Behold the Shrimp!
Feast your eyes on this mouthwatering dish! It’s quick, easy, and oh-so-delicious! After all, what’s better than shrimp swimming around in a sticky sweetness? Alright, enough chatter – here’s what you need!
Ingredients
- 1 pound of shrimp, peeled and deveined (preferably with big ol’ tails)
- 1/4 cup of honey (the stickier, the better)
- 1/4 cup of soy sauce (the magic elixir)
- 4 cloves of garlic, minced (for that aromatic pizzazz)
- 1 tablespoon of cornstarch
- 2 teaspoons of water (to make the magic happen)
- 1 tablespoon of olive oil (because everything’s better with this golden goodness)
- Salt and pepper to taste (to season your royal dish)
- Chopped green onions, for garnish (you fancy, huh?)
Instructions
- In a bowl, mix together that glorious honey, soy sauce, and minced garlic. Give it a whirl! It’s the concoction that dreams are made of!
- In another little bowl, combine cornstarch and water to form a slurry. If you’re feeling like a mad scientist, this is your time to shine!
- Heat olive oil in a skillet over medium-high heat. Toss in your shrimp and sprinkle with a pinch of salt and pepper. Cook until they turn a fabulous pink — about 2 minutes per side!
- Now, pour that magical honey garlic mixture over the shrimp, stir pretty well, and watch it bubble like a witch’s cauldron!
- Take your slurry and pour it in. Stir for a minute or two until the sauce thickens beautifully. You want it to be sticky enough to coat those shrimp perfectly!
- Serve your honey garlic shrimp hot, garnished with those fancy green onions. You’re basically a gourmet chef now!
And there you have it, a dish so scrumptious and easy, you’ll think you’re in a food commercial. Enjoy your culinary masterpiece – your taste buds will thank you!