Simple gluten free brownies –If you’re on the lookout for a delicious and easy-to-make dessert, these Super Simple Gluten-free Brownies might just be the answer to your sweet cravings! Perfectly fudgy and rich, these brownies are a fantastic treat for anyone, whether you’re gluten-free or not. Let’s dive right into the recipe, shall we?
Super Simple Gluten-free Brownies
These gluten-free brownies are rich in chocolate flavor and are incredibly easy to prepare. With just a handful of ingredients, you’ll have a mouth-watering dessert that everyone will love!
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (60g) gluten-free all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking dish or line it with parchment paper for easy removal.
- In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the sugar, eggs, and vanilla extract.
- Add in the cocoa powder, gluten-free flour, salt, and baking powder. Mix until well combined, making sure there are no lumps.
- Pour the brownie batter into the prepared baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes. To check if they’re done, insert a toothpick in the center; it should come out slightly moist but not wet.
- Once baked, let the brownies cool in the dish for about 10 minutes before transferring them to a wire rack to cool completely.
- Cut them into squares and enjoy your homemade gluten-free brownies!
These brownies are perfect for sharing with friends or enjoying all to yourself. They pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Give them a try; I promise you won’t be disappointed!