Simple gluten free snickerdoodle cookies –If you’re looking to satisfy your sweet tooth with a delightful treat, these Easy Gluten Free Snickerdoodles are just the ticket! Soft, chewy, and rolled in cinnamon sugar, these cookies are a classic favorite that everyone can enjoy – regardless of dietary restrictions. Let’s dive into what makes these cookies so irresistible and how you can whip them up in your own kitchen!
Image of Delicious Snickerdoodles
Take a look at these beautiful cookies, ready to be devoured!
Ingredients
Here’s what you’ll need to gather before you get started:
- 2 ½ cups gluten-free all-purpose flour
- 1 tsp baking powder
- 1 tsp cream of tartar
- ½ tsp baking soda
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- ¾ cup unsalted butter, softened
- 2 large eggs
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- ¼ tsp salt
Instructions
Now, let’s get baking! Follow these simple steps:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the gluten-free flour, baking powder, cream of tartar, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and beat until well combined.
- Gradually mix in the dry ingredients until a dough forms. It may be slightly sticky.
- In a small bowl, mix together the ground cinnamon and a tablespoon of sugar for rolling the cookies.
- Using a cookie scoop or your hands, form the dough into balls (about 1-inch in diameter) and roll them in the cinnamon-sugar mixture.
- Place the rolled dough balls onto the prepared baking sheet, leaving space between each one, as they will spread while baking.
- Bake for 10-12 minutes, or until the edges are lightly golden. The centers should still look soft.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
These Snickerdoodles are sure to impress everyone, from gluten-free friends to those who just love a good cookie. Perfect for any occasion, whether it’s a bake sale, a cozy night in, or a festive gathering. Get ready to share the love with this delightful treat!
