Simple grilled cauliflower –Looking for a simple yet delicious side dish? You’ve come to the right place! This Easy Roasted Cauliflower recipe is not only tasty but also beautifully versatile. Perfect for pairing with a variety of meals, this dish will quickly become a favorite in your household. Let’s dive into the details!
Easy Roasted Cauliflower
This roasted cauliflower is the kind of dish that brings out the natural flavors of the vegetable. When seasoned right, it turns perfectly crisp on the outside while remaining tender on the inside. What could be better?
Ingredients
- 1 large head of cauliflower
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Begin by washing the cauliflower and removing the leaves and stem. Cut the cauliflower into florets, breaking it down into manageable bite-size pieces.
- In a large bowl, combine the olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix until everything is well incorporated.
- Add the cauliflower florets to the bowl and toss them in the seasoning mix until completely coated. Make sure each piece is evenly covered for maximum flavor!
- Spread the seasoned cauliflower in a single layer on a baking sheet, ensuring that there’s space between the pieces to allow for even roasting.
- Roast in the preheated oven for 25-30 minutes, or until the cauliflower is golden brown and fork-tender. Stir halfway through to promote even cooking.
- If desired, garnish with freshly chopped parsley just before serving for a vibrant touch!
This roasted cauliflower is not just a delightful addition to your dinner plate but is also a fantastic way to get more veggies into your diet. Enjoy it as a side dish or toss it into salads for added flavor and crunch. Bon appétit!