Simple ground beef stroganoff –If you’re looking for a comforting and hearty dish, Easy Ground Beef Stroganoff is a fantastic option. This dish combines succulent beef with a creamy sauce that’s perfect over egg noodles or rice. Let’s dive into the deliciousness!
Image of Easy Ground Beef Stroganoff
Take a look at this mouthwatering shot of the meal!
Ingredients
To prepare this delightful dish, you’ll need the following ingredients:
- 1 pound of ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 2 cups beef broth
- 1 tablespoon flour
- 1 cup sour cream
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish (optional)
Instructions
Follow these simple steps to create a delicious Ground Beef Stroganoff:
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked. Drain any excess fat.
- Add the diced onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant.
- Stir in the Worcestershire sauce and flour, mixing them well with the beef and onions. This will create a roux that will help thicken the sauce.
- Gradually add the beef broth, stirring continuously to prevent lumps. Allow the mixture to simmer for about 5-7 minutes, letting it thicken.
- Reduce the heat to low and stir in the sour cream. Mix until the sauce is creamy and well blended. Season with salt and pepper to taste.
- Meanwhile, cook the egg noodles according to the package instructions. Drain them and set aside.
- Serve the Stroganoff over the cooked egg noodles, garnishing with fresh parsley if desired. Enjoy your hearty meal!
This Easy Ground Beef Stroganoff is perfect for a family dinner or even meal prep for the week. It not only satisfies your hunger but also warms you up on a chilly day. So go ahead and give it a try; your taste buds will thank you!