Simple malaysian fried chicken –Today, I’m excited to share a delicious recipe for Simple Malaysian Stir Fried Chicken. This dish is not only flavorful but also quick to prepare, making it perfect for a busy weeknight dinner. Let’s dive into the vibrant flavors of Malaysian cuisine!
Simple Malaysian Stir Fried Chicken
This stir-fried chicken is both simple and packed with flavor. It combines tender chicken pieces with fresh vegetables, all tossed in a savory sauce that will awaken your taste buds. Serve it over steamed rice for a complete meal.
Ingredients
To make this delightful dish, you will need the following ingredients:
- 1 lb chicken breast, sliced into thin strips
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
Follow these simple steps to prepare your delicious Malaysian Stir Fried Chicken:
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and cook for about 30 seconds until fragrant.
- Next, add the sliced chicken breast and stir-fry for about 5-7 minutes, until the chicken is cooked through and no longer pink.
- Add the onion, bell pepper, and broccoli to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender but crisp.
- In a small bowl, combine the soy sauce, oyster sauce, and cornstarch. Mix well and pour the sauce over the chicken and vegetables.
- Stir thoroughly to coat everything evenly and cook for another 2 minutes until the sauce thickens slightly.
- Season with salt and pepper to taste.
- Serve hot over cooked rice and enjoy!
Give this recipe a try and savor the delicious blend of flavors. It’s a fantastic way to bring a taste of Malaysia to your dinner table!