Simple mango pudding –Are you looking for a refreshing and delightful treat that’s not only simple to make but also healthy? Look no further! This delicious mango jelly recipe will be your new go-to for satisfying your sweet cravings without any guilt. Let’s dive right in!
Simple and Healthy Mango Jelly
This mango jelly is perfect for hot summer days or anytime you want a light dessert. With the vibrant flavor of ripe mango, it’s sure to impress your family and friends!
Ingredients
- 2 ripe mangoes, peeled and diced
- 2 cups water
- 1/4 cup sugar (adjust to taste)
- 2 tablespoons gelatin (or agar-agar for a vegan option)
- 1 teaspoon lemon juice
- Fresh mint leaves for garnish (optional)
Instructions
- In a blender, combine the diced mangoes and one cup of water. Blend until smooth.
- In a saucepan, bring the remaining cup of water to a gentle boil over medium heat.
- Once boiling, gradually stir in the gelatin (or agar-agar) until completely dissolved.
- Add the mango puree, sugar, and lemon juice to the saucepan. Stir well to combine.
- Remove from heat and let it cool slightly. Once slightly cooled, pour the mixture into individual serving molds or a large dish.
- Refrigerate for at least 4 hours or until the jelly is fully set.
- To serve, gently run a knife around the edges of the molds to loosen the jelly. Invert onto a plate if using a dish, or simply serve in the molds. Garnish with fresh mint leaves if desired.
Enjoy this healthy mango jelly as a delightful dessert or a refreshing snack! It’s not just delicious; it’s also packed with the goodness of mangoes, making it a guilt-free indulgence. Happy cooking!
