Simple marinara sauce –If you’re looking for a simple yet delicious way to elevate your pasta nights, this Simple Marinara Sauce is just what you need! This recipe is incredibly versatile, easy to make, and bursting with fresh flavors that will make your taste buds dance. Let’s dive into the details so you can whip up this scrumptious sauce in no time!
Simple Marinara Sauce
This marinara sauce is perfect for pasta, pizza, or even as a dipping sauce for your favorite appetizers. Made with fresh ingredients, it’s a healthier alternative to store-bought versions packed with preservatives.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon sugar (optional)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and black pepper, to taste
- Fresh basil, for garnish (optional)
Instructions
- In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Next, stir in the minced garlic and cook for an additional minute until fragrant. Be careful not to burn the garlic!
- Pour in the crushed tomatoes and stir to combine. If you prefer a touch of sweetness, add the sugar at this stage.
- Season the sauce with dried oregano, dried basil, salt, and pepper. Stir well and let the sauce simmer over low heat for about 20 minutes. This allows the flavors to meld beautifully.
- After simmering, taste and adjust the seasoning if necessary. If you like a smoother sauce, you can use an immersion blender to blend it to your desired consistency.
- Once your marinara sauce is ready, toss it with your favorite cooked pasta or use it as a base for your homemade pizza. Serve hot and garnish with fresh basil if desired.
This Simple Marinara Sauce is a game-changer for quick weeknight dinners or a comforting dish on the weekends. Homemade always tastes better, so let your kitchen smell amazing with this fragrant sauce. Enjoy every bite!