How to Cook Simple Marinated Chicken Wings (Step-by-Step)

Updated
2 min read

Simple marinated chicken wings –Are you ready to elevate your chicken wing game? With this delightful marinade recipe, your wings will be bursting with flavor, making every bite unforgettable. Perfect for a weekend gathering or a cozy night in, this recipe will surely impress your family and friends. Let’s dive right in!

Marinated Chicken Wings

Prepare to take your taste buds on an exquisite journey with our marinated chicken wings. This marinade infuses the wings with rich flavors that complement the crispy texture perfectly.

Marinated Chicken Wings

Ingredients

  • 2 pounds chicken wings
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional for heat)

Instructions

  1. In a large bowl, combine the soy sauce, honey, vegetable oil, minced garlic, grated ginger, sesame oil, rice vinegar, black pepper, and red pepper flakes. Mix well to create a flavorful marinade.
  2. Add the chicken wings to the bowl, ensuring they are evenly coated with the marinade. Cover the bowl with plastic wrap or transfer the wings to a resealable bag, and refrigerate. For best results, let the wings marinate for at least 2 hours, or overnight if you can wait!
  3. When you’re ready to cook, preheat your grill or oven. If grilling, prepare the grill for medium heat. If using the oven, preheat it to 400°F (200°C).
  4. Remove the wings from the marinade and allow any excess to drip off. Place them on the grill or a lined baking sheet if you are using the oven. Cook the wings for about 20-25 minutes, turning halfway, until they are golden brown and cooked through. Make sure to cook them until the internal temperature reaches 165°F (74°C).
  5. For an extra crispy finish, you might want to broil the wings for an additional 2-3 minutes after they are cooked through. Just watch them closely so they don’t burn!
  6. Once cooked, let the wings rest for a few moments before serving. Enjoy with your favorite dipping sauces and sides.

Now, grab that plate, serve up the wings, and enjoy a feast that’s sure to make your next meal memorable!