Simple meatballs with zoodles –Are you ready to spice up your weeknight dinners with a fun and healthy twist? This delicious recipe for Simple Meatballs with Zoodles is just what you need! Not only is it a great way to sneak in some veggies, but it also satisfies your comfort food cravings. Let’s dive right into this mouthwatering dish!
Simple Meatballs with Zoodles
These meatballs are savory, juicy, and packed with flavor, paired beautifully with zoodles (zucchini noodles) for a low-carb alternative to traditional pasta. Whether you’re looking to eat healthier or simply want a delightful meal, this recipe hits the spot!
:max_bytes(150000):strip_icc()/4128869-922d68ebd3d64ef5b1f5b6fa910874b6.jpg)
Ingredients
- 1 lb ground beef (or turkey for a lighter option)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 medium zucchinis, spiralized into noodles
- 2 cups marinara sauce
- Olive oil for sautéing
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, salt, and pepper. Mix until well combined.
- Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and golden brown.
- While the meatballs are baking, heat a skillet over medium heat with a drizzle of olive oil. Add the spiralized zucchini and sauté for 3-4 minutes until just tender.
- Once the meatballs are done, add them to the skillet with the marinara sauce. Stir gently to coat the meatballs in the sauce and heat the mixture for another 2-3 minutes.
- Serve the meatballs over a bed of zoodles and enjoy!
This recipe is not only delicious but also extremely versatile. Feel free to experiment with different seasonings or add your favorite veggies to the zoodles. Enjoy your culinary adventure!