Simple mexican coleslaw –Are you looking for a refreshing and zesty twist on traditional coleslaw? This Easy Sweet and Spicy Mexican Cole Slaw is the perfect addition to your summer BBQs or as a vibrant side for any meal. With a balance of sweetness and a little kick, this cole slaw will elevate your dining experience.
Easy Sweet and Spicy Mexican Cole Slaw
This delightful cole slaw recipe combines crunchy vegetables and a flavorful dressing that’s sure to impress everyone at your table. Let’s get started!
Ingredients
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup red bell pepper, thinly sliced
- 1/2 cup cilantro, chopped
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1-2 tablespoons sriracha (adjust to taste)
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the shredded cabbage, grated carrots, sliced red bell pepper, chopped cilantro, and red onion.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, lime juice, and sriracha until smooth and well combined. Adjust the sriracha to suit your desired level of spiciness.
- Pour the dressing over the cabbage mixture, and toss everything together until the vegetables are evenly coated with the dressing.
- Let the slaw sit in the refrigerator for at least 30 minutes before serving. This helps the flavors meld together and enhances the overall taste.
- Before serving, taste the cole slaw and season with salt and pepper as needed. Give it a good toss once more.
- Serve chilled as a side dish or on top of tacos for an extra crunch!
This Easy Sweet and Spicy Mexican Cole Slaw brings a burst of flavor to the table and is sure to be a hit with both friends and family. Enjoy the delightful blend of sweet and spicy, and watch as it disappears from your serving bowl!