Simple orange glaze –Are you looking to add a burst of citrus flavor to your dishes? Look no further! This Simple Orange Glaze is the perfect recipe to enhance your meals with a delightful and refreshing taste. It’s easy to make and can be used in a variety of ways, from drizzling over meats to glazing fresh vegetables. Let’s dive into the details!
Simple Orange Glaze
This glaze is not only simple to prepare, but it also brings a vibrant orange flavor that can elevate everyday meals. Whether you’re cooking chicken, fish, or even a stunning dessert, this glaze is your go-to solution for a touch of zest.
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Ingredients
- 1 cup fresh orange juice
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
Instructions
- In a medium saucepan, combine the orange juice and sugar over medium heat. Stir until the sugar fully dissolves.
- In a small bowl, mix the cornstarch with the water to create a slurry. Once the sugar has dissolved, slowly whisk the cornstarch mixture into the saucepan.
- Continue to cook the mixture, stirring constantly, until it begins to thicken. This should take about 5 to 7 minutes.
- If you’d like, stir in the vanilla extract for an additional layer of flavor, and add a pinch of salt to balance the sweetness.
- Once the glaze is thickened to your liking, remove the saucepan from heat and allow it to cool before using.
- Drizzle the glaze over cooked meats, roasted vegetables, or even as a topping for baked goods!
This Simple Orange Glaze is a versatile sauce that can be made in no time, adding both flavor and a beautiful gloss to your dishes. Enjoy experimenting with this delightful recipe and watch your meals transform with minimal effort!