Simple pesto pasta –Looking for a delicious and fresh pasta dish that will impress your family and friends? Look no further! This Homemade Pesto Pasta is bursting with flavor and is surprisingly easy to make. With just a handful of ingredients, you can create a meal that feels gourmet. Let’s dive into this vibrant recipe!
Homemade Pesto Pasta
This delightful pasta dish is not just a treat for the taste buds, but also for the eyes. The vibrant green pesto sauce pairs perfectly with al dente pasta, making it a feast worth sharing.
Ingredients:
- 8 ounces of your favorite pasta (spaghetti, fettuccine, or penne work great)
- 2 cups fresh basil leaves
- 1/2 cup grated Parmesan cheese
- 1/2 cup extra virgin olive oil
- 1/3 cup pine nuts (or walnuts for a twist)
- 3 cloves garlic, minced
- Salt and black pepper to taste
- Cherry tomatoes for garnish (optional)
Instructions:
- Start by cooking the pasta according to the package instructions. Be sure to add a pinch of salt to the boiling water before adding the pasta for extra flavor. Once cooked, reserve a cup of pasta water and then drain the rest.
- While the pasta is cooking, prepare the pesto. In a food processor, combine the basil leaves, Parmesan cheese, pine nuts, and garlic. Pulse until everything is finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. If the pesto appears too thick, you can add a bit of the reserved pasta water to achieve your desired consistency.
- Season with salt and black pepper to taste. Give it a taste test and adjust the seasoning if necessary.
- Toss the cooked pasta with the pesto, adding additional pasta water a little at a time if needed to help the sauce cling to the noodles.
- Serve immediately, garnished with cherry tomatoes and extra Parmesan if desired. Enjoy your vibrant and tasty Homemade Pesto Pasta!
This Homemade Pesto Pasta is more than just a meal; it’s an experience. The fresh herbs and rich flavors make it a go-to recipe for any pasta lover. Pair it with a crisp salad and a glass of white wine for a dinner that everyone will enjoy. Happy cooking!