Simple pina colada muffins –If you’re looking for a delightful treat that combines the tropical flavors of pineapple and coconut, look no further than these Pina Colada Muffins. These moist and flavorful muffins are perfect for breakfast or as a snack, evoking the classic cocktail’s flavors in every bite. Below, you’ll find a detailed recipe to create these delectable muffins at home.
Pina Colada Muffins
These Pina Colada Muffins are not only easy to make but also bring a taste of the tropics to your kitchen. With the freshness of pineapple and the sweetness of coconut, they are a great treat to share with family and friends.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup shredded coconut
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 1 cup crushed pineapple, drained
- ½ cup unsweetened coconut milk
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with non-stick spray.
- In a large mixing bowl, whisk together the flour, sugar, shredded coconut, baking powder, and salt until well combined.
- In a separate bowl, mix the crushed pineapple, coconut milk, vegetable oil, eggs, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix; a few lumps are okay.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Once done, remove the muffins from the oven and let them cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
Enjoy these dreamy Pina Colada Muffins with a cup of coffee or tea, or indulge in them as a snack anytime during the day. They’re sure to brighten up your day with their tropical flavors!