Simple pork and cabbage skillet –Are you looking for a hearty and delicious meal that’s both simple and satisfying? Look no further! This Pork and Cabbage Skillet is the perfect dish to whip up for dinner. It’s packed with flavor and comes together in no time, making it a great choice for busy weeknights. Let’s get cooking!
Pork and Cabbage Skillet
This one-pan meal combines tender pork with crisp cabbage, resulting in a delightful fusion of textures and flavors. It’s not just tasty; it’s also a great way to incorporate more vegetables into your diet!
Ingredients:
- 1 pound of pork tenderloin, sliced into thin strips
- ½ head of cabbage, shredded
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 tablespoon of soy sauce (optional for an extra kick)
- Fresh parsley, chopped (for garnish)
Instructions:
- First, heat the olive oil in a large skillet over medium-high heat. Add the diced onions and cook until they become translucent, about 3-4 minutes.
- Next, add the minced garlic and sliced pork tenderloin to the skillet. Season with salt, pepper, and smoked paprika. Cook until the pork is browned and fully cooked, about 5-7 minutes.
- Once the pork is done, toss in the shredded cabbage. Stir everything together and let it cook down, stirring occasionally, for about 5 minutes. The cabbage should be tender but still have a nice crunch.
- If you want to add a burst of flavor, drizzle in the soy sauce and stir well. Allow it to cook for another 2-3 minutes.
- Finally, remove the skillet from the heat and garnish with fresh parsley before serving.
This Pork and Cabbage Skillet is not only delicious, but it’s also versatile. You can easily add other vegetables like carrots or bell peppers, depending on your preference. Enjoy this scrumptious meal with your loved ones, and make your weeknight dinner both easy and delightful!