Simple pork rib dry rub –Rib rubs are essential for enhancing the flavor of your ribs, whether you are grilling, smoking, or baking. The right mix of spices can elevate your dish and impress your guests. Below are two popular rib rub recipes that are sure to make your next barbecue a hit.
Top 2 Rib Rub Recipes
These rib rub recipes are simple to prepare and will give your ribs that delicious, smoky flavor you crave. You can adjust the ingredients to suit your taste, making them versatile for any occasion.
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Spicy BBQ Rib Rub
This spicy BBQ rib rub packs a punch with a mix of earthy spices and a hint of sweetness that perfectly complements the rich flavor of the meat.
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon cumin
To prepare this rub, simply combine all the ingredients in a bowl and mix well. Generously apply the rub to your ribs and let it sit for at least an hour, or preferably overnight, to allow the flavors to meld. Cook the ribs on your preferred grill or smoker until they are tender and juicy.
Savory Herb Rib Rub
If you prefer a more herby flavor profile, this savory herb rib rub will enhance the natural taste of the meat without overpowering it.
- 2 tablespoons rosemary
- 2 tablespoons thyme
- 1 tablespoon oregano
- 1 tablespoon garlic powder
- 1 tablespoon brown sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
Mix all the ingredients together in a bowl. Apply this rub generously to your ribs, allowing it to marinate for a few hours or overnight. Cook as desired, and enjoy the aromatic flavor that this herb blend brings to your ribs.
By using either of these rib rub recipes, you can take your barbeque to the next level. Experiment with the ingredients and find the perfect blend that suits your palate. Happy grilling!