When you’re looking for a delicious side dish that’s both simple and versatile, look no further than these Simple Pouch Potatoes. Perfect for barbecues, family dinners, or just a cozy night in, this recipe brings out the best in potatoes with minimal effort. Let’s dive into how to make this flavorful dish that everyone will love!
Simple Pouch Potatoes
These potatoes are a fantastic way to enjoy the natural flavors of this hearty vegetable. Wrapped up in a pouch, they cook evenly, allowing all those delicious ingredients to meld together. Plus, the cleanup is a breeze!
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Ingredients
- 4 medium-sized potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons garlic powder
- 1 teaspoon paprika
- Fresh herbs (such as rosemary or thyme), optional
Instructions
- Preheat your grill or oven to 400°F (200°C).
- Wash the potatoes thoroughly and pat them dry with a paper towel. You can choose to peel them or leave the skin on for added texture and nutrients.
- Cut each potato into quarters and place them in a large bowl. Drizzle with olive oil to coat the potatoes evenly.
- Sprinkle the salt, black pepper, garlic powder, and paprika over the potatoes. If you’re using fresh herbs, add them in now. Toss everything together until the potatoes are nicely seasoned.
- Lay out a large piece of aluminum foil (approximately 18 inches long) on a flat surface. Place the seasoned potatoes in the center of the foil.
- Fold the edges of the foil over the potatoes to create a sealed pouch. Ensure it’s tightly sealed so steam can’t escape.
- Place the pouch directly on the grill or in the oven. Cook for about 30-35 minutes, or until the potatoes are tender when pierced with a fork.
- Once cooked, carefully open the pouch (watch out for steam!) and serve the potatoes hot. They make a perfect side dish with any main course!
These Simple Pouch Potatoes are wonderfully adaptable. Feel free to experiment with different seasonings or add-ins like cheese or vegetables for even more flavor. Enjoy this easy, no-fuss recipe that’s sure to please!