How to Cook Simple Pumpkin Pie in 15 Minutes

Updated
2 min read

Simple pumpkin pie –As the chill of autumn sets in, there’s nothing quite like the comforting scent of pumpkin pie wafting through the kitchen. This Easy Pumpkin Pie Recipe is perfect for family gatherings, holiday feasts, or simply enjoying on a cozy evening at home. Let’s dive into this deliciously easy recipe!

Easy Pumpkin Pie

This delightful pumpkin pie is not only simple to make but also brings the warm flavors of the season right to your table. With a buttery crust and smooth, spiced filling, it’s bound to be a hit!

Easy Pumpkin Pie Recipe

Ingredients

  • 1 (9-inch) pie crust, homemade or store-bought
  • 1 can (15 oz) pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine the pumpkin puree, heavy cream, brown sugar, and granulated sugar. Mix well until all ingredients are well combined.
  3. Add in the eggs one at a time, mixing after each addition until smooth.
  4. Stir in the vanilla extract, ground cinnamon, ginger, nutmeg, and salt. Make sure the mixture is well blended and has a uniform consistency.
  5. Pour the filling into the prepared pie crust. Spread it evenly with a spatula.
  6. Bake for 15 minutes at 425°F. After 15 minutes, reduce the temperature to 350°F (175°C) and continue baking for an additional 35-40 minutes, or until the filling is set and a knife inserted into the center comes out clean.
  7. Once done, remove the pie from the oven and allow it to cool on a wire rack. This will help the filling set even more.
  8. Serve the pie warm or chilled, topped with whipped cream if desired, and enjoy the wonderful flavors of pumpkin spice!

With its rich blend of spices and creamy texture, this Easy Pumpkin Pie is sure to delight your taste buds. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, this straightforward recipe is a must-have in your autumn recipe collection. Don’t forget to share it with your loved ones!