Simple roasted butternut squash –Fall is the perfect time to enjoy the warm, sweet flavors of butternut squash. This Easy Roasted Butternut Squash recipe is not only delicious but also incredibly simple to make. It’s the ideal side dish for your seasonal meals, packed with nutrients and tasty autumn vibes. Let’s dive in!
Easy Roasted Butternut Squash
Here’s a beautiful look at what you’ll be creating:
Ingredients
To make this savory dish, you’ll need the following ingredients:
- 1 medium-sized butternut squash
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder (optional)
- 1 teaspoon dried thyme (optional)
Instructions
Follow these simple steps to create your roasted butternut squash:
- Preheat your oven to 400°F (200°C).
- Start by peeling the butternut squash. Carefully cut off the ends and then slice it in half lengthwise. Scoop out the seeds with a spoon.
- Next, chop the squash into bite-sized cubes. Aim for uniform pieces to ensure even roasting.
- In a large bowl, toss the cubed squash with olive oil, salt, and black pepper. If you’re using garlic powder or dried thyme, add those too. Make sure all pieces are well coated.
- Spread the seasoned squash evenly on a baking sheet lined with parchment paper. This helps prevent sticking and makes for easier cleanup.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through. The squash should be tender and lightly caramelized when done.
- Once out of the oven, let it cool for a few minutes. Serve warm as a delightful side dish or incorporate it into your favorite salads or grain bowls.
This Easy Roasted Butternut Squash recipe is not just a visually appealing dish; it’s also an excellent way to enjoy the bounty of the harvest season. Serve it up at your next family gathering or cozy dinner, and watch everyone come back for seconds!