Simple salad dressing –Explore the delightful world of homemade Italian salad dressing with this easy recipe that brings fresh flavors to your salads. Whether you’re preparing a fresh garden salad or a classic Caesar, this dressing will elevate your dish and impress your guests!
Italian Salad Dressing
This versatile dressing is not only delicious but can also be used as a marinade for grilled vegetables or chicken. Let’s dive into the ingredients and simple steps to create this amazing Italian salad dressing.
Ingredients
- 1 cup olive oil
- 1/4 cup red wine vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons honey or maple syrup
- 1 garlic clove, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a medium-sized bowl, combine the red wine vinegar, Dijon mustard, honey, and minced garlic. Whisk together until well blended.
- Slowly drizzle in the olive oil while continuing to whisk. This helps to emulsify the dressing and gives it a creamy texture.
- Add the dried oregano and basil, and season with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once everything is well mixed, transfer the dressing into a jar or an airtight container. Let it sit for at least 30 minutes in the refrigerator to allow the flavors to meld.
- Shake well before serving. This dressing can be stored in the refrigerator for up to a week.
Now that you have your dazzling Italian salad dressing ready, it’s time to toss it over your favorite salad ingredients. Toss mixed greens, cucumbers, tomatoes, and olives for a refreshing salad. You can also pair it with grilled chicken or shrimp for a complete meal. Enjoy this easy-to-make dressing that enhances your dishes with a burst of flavor!