Simple sausage casserole –Are you looking for a delicious and simple dish to impress your family or friends? Look no further! This easy sausage casserole is full of flavor and takes minimal effort to prepare. It’s the perfect comfort food for any occasion. Let’s dive into the details!
Check Out This Flavorful Sausage Casserole!
Here’s a mouth-watering image of the dish that showcases its vibrant ingredients and appetizing presentation:
Ingredients
To make this easy sausage casserole, you’ll need the following ingredients:
- 1 pound of sausage (your choice: pork, turkey, or chicken)
- 1 can (15 oz) of diced tomatoes
- 1 cup of bell peppers, chopped
- 1 cup of onion, chopped
- 2 cloves of garlic, minced
- 1 cup of chicken broth
- 2 cups of pasta (like penne or rotini)
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- 1 cup of shredded cheese (optional, for topping)
Instructions
Follow these simple steps to create a delightful casserole:
- Preheat your oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned. If you’re using loose sausage, break it apart with a spoon as it cooks.
- Add the chopped onions, bell peppers, and garlic to the skillet and sauté until they are soft and fragrant.
- Stir in the diced tomatoes, chicken broth, pasta, Italian seasoning, salt, and pepper. Mix well and let it come to a gentle boil.
- Transfer the mixture into a greased baking dish. If you like, sprinkle the shredded cheese on top for an extra layer of flavor.
- Bake in the preheated oven for about 25-30 minutes, or until the pasta is cooked and the cheese is bubbly and golden.
- Allow it to cool for a few minutes before serving. Enjoy your hearty and satisfying sausage casserole!
This dish is perfect for busy weeknights, and the leftovers are just as delicious! So why wait? Gather your ingredients and get started on this easy sausage casserole today. Your taste buds will thank you!