How to Make Simple Shortbread Squares in Easy Steps

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If you’re looking for a delightful treat that brings a taste of tradition right to your kitchen, then you must try this famous Scottish Shortbread recipe! It’s easy to make and makes for a perfect snack or dessert. Not only is it buttery and crumbly, but each bite melts in your mouth. Let’s dive into the details!

Elaine Harris’ World Famous Scottish Shortbread

This delicious shortbread recipe has been cherished by many. With just a few simple ingredients, you can create this delectable classic that is perfect for any occasion.

Tray of Scottish Shortbread

Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • ½ cup granulated sugar
  • 2 cups all-purpose flour
  • ½ cup cornstarch
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Preheat your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy.
  3. Stir in the vanilla extract to enhance the flavor.
  4. In a separate bowl, whisk together the all-purpose flour, cornstarch, and pinch of salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Be careful not to overmix, as you want the cookies to be tender.
  6. Turn the dough onto a floured surface and shape it into a rectangle or circle, about ½ inch thick. You can also use cookie cutters to create fun shapes.
  7. Transfer the shaped dough to the prepared baking sheet. If desired, sprinkle a little extra sugar on top for added sweetness.
  8. Bake in the preheated oven for 15-20 minutes or until the edges are lightly golden. Keep an eye on them to prevent burning.
  9. Remove the shortbread from the oven and allow it to cool on the baking sheet for a few minutes before transferring it to a wire rack to cool completely.
  10. Once cooled, you can cut them into squares or wedges for serving. Enjoy your homemade Scottish Shortbread!

This recipe yields a classic treat that is perfect for sharing with family and friends. Whether you’re enjoying them on your own or serving them at a gathering, they’re sure to impress!